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SUCCESSFUL IMPROVEMENT OF THE QUALITY OF NATURAL COUMARIN

SUCCESSFUL IMPROVEMENT OF THE QUALITY OF NATURAL COUMARIN

Friday, 17:16 Date 17/02/2023

Since the beginning of 2023, Techvina's research and development team has successfully improved production methods. Coumarin has a mild sweet smell and has completely eliminated the smell of cinnamon, pure white color, and long crystalline form. Purity up to 99.9%.

NHÂN VIÊN QUẢN LÝ CHẤT LƯỢNG

NHÂN VIÊN QUẢN LÝ CHẤT LƯỢNG

Monday, 15:59 Date 30/01/2023

 Lương : 8-10 tr, tùy thuộc vào kinh nghiệm và thể hiện lúc phỏng vấn, BHXH theo quy định nhà nước, Thời gian làm việc: được nghỉ 2 thứ 7/ 1 tháng Thưởng tháng 13 và các chế độ khác của công ty. Địa ...

A GREAT WEEK AT IFEAT 2022

A GREAT WEEK AT IFEAT 2022

Thursday, 16:15 Date 20/10/2022

Tech-Vina is proud to be a member of The International Federation of Essential Oils and Aroma Trades - IFEAT. Being a member since 2015, Tech-Vina always be an effort to introduce and promote the image and quality of essential oils and natural aroma chemicals of Vietnam to global customers. The Covid ...

SOME APPLICATIONS OF CINNAMYL ACETATE IN THE FOOD INDUSTRY

SOME APPLICATIONS OF CINNAMYL ACETATE IN THE FOOD INDUSTRY

Friday, 17:16 Date 30/09/2022

Cinnamyl Acetate naturally occurs in the fresh bark of cinnamon (Cinnamomum zeylanicum Blume and other Cinnamomum species), with concentrations of 2,800–51,000 ppm. In Vietnamese Cassia Oil (extracted from Cinnamomum Cassia), the content of Cinnamyl Acetate ranges from 2-6%. Cinnamyl Acetate ...

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