Tech-Vina News

SUCCESSFULLY IMPROVING THE QUALITY OF COUMARIN

SUCCESSFULLY IMPROVING THE QUALITY OF COUMARIN

Friday, 13:32 Date 17/02/2023

Since the beginning of 2023, Techvina's research and development team has successfully improved production methods. Coumarin has a mild sweet smell and has completely eliminated the smell of cinnamon, pure white color, and long crystalline form. Purity up to 99.9%.

CINNAMYL ACETATE IN THE FOOD INDUSTRY

CINNAMYL ACETATE IN THE FOOD INDUSTRY

Friday, 14:17 Date 30/09/2022

Cinnamyl Acetate naturally occurs in the fresh bark of cinnamon (Cinnamomum zeylanicum Blume and other Cinnamomum species), with concentrations of 2,800–51,000 ppm. In Vietnamese Cassia Oil (extracted from Cinnamomum Cassia), the content of Cinnamyl Acetate ranges from 2-6%. Cinnamyl Acetate ...

STORY OF HONESTY IN NATURAL CHEMICAL PRODUCTS INDUSTRY

STORY OF HONESTY IN NATURAL CHEMICAL PRODUCTS INDUSTRY

Monday, 09:16 Date 05/09/2022

As soon as the sample test results were received, the sample oil and new distiller was immediately rejected, and had no opportunity to cooperate with Tech-Vina. The question is: Is there any other distiller out there that behaves like this? Surely there is not only one supplier with such fraudulent behavior. ...

2022 NHA TRANG TRIP

2022 NHA TRANG TRIP

Wednesday, 09:16 Date 16/03/2022

To connect employees in the company and start the production and business movement: "Change your mind - Let's move forward", Tech-Vina organized the Nha Trang beach trip from 13-15/3/2022

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